La Plaza Mexican & Salvadorian Cuisine

Corn tortillas stuffed with pork and cheese. Corn tortilla stuffed with beans and cheese, corn tortilla stuffed with only cheese Served with marinated cabbage.

Fried yucca served with pieces of pork and topped with marinated cabbage.

Sweet corn tamale served with sour cream.

Fried plantain served with refried beans and sour cream.

Flour tortillas stuffed with cheese, jalapenos and scallions, served with lettuce, pico de gallo, guacamole and sour cream.

Very tender grilled strips of skirt steak served on a bed of romaine lettuce and topped with tomatoes.

Shrimp sauteed in fresh garlic and white wine sauce, served with slices of French bread.

Mild melted cheese with diced tomatoes, peppers and served in bowl for dipping.

Spanish sausage topped with melted cheese and served with 3 warm flour tortillas.

Crispy corn tortilla chips covered with refried beans and melted cheese then topped with jalapenos, guacamole and sour.

Crispy corn tortilla chips covered with refried beans, melted cheese strips of grilled skirt steak, lettuce, tomatoes, jalapenos, guacamole and sour cream.

Made for 3 or more, 1 chicken taquitos, 1 pupusa, quesadilla and steak nachos, served with jalapenos, pica de gallo, guacamole and sour cream.

Crispy flour tortilla bowl filled with fresh guacamole and served with flour tortilla chips.

Crispy taquitos filled with chicken or beef, served with lettuce, pico de gallo, guacamole and sour cream.

Two 8 flour tortillas filled with cheese, grilled chicken breast and jalapenos served with sour cream guacamole and pico de gallo.

Two 8 flour tortillas filled with cheese, grilled skirt steak and jalapenos served with sour cream guacamole and pico de gallo.

Two 8 flour tortillas filled with cheese, jalapenos and shrimp.

A delicious chicken soup with tomatoes, celery, onions, cheese, avocado and fresh cilantro.

A perfect seafood combination including shrimp, mussels, clams and flounder. This soup is made fresh it takes 35 to 40 minutes

Romaine lettuce, tomatoes, hearts of palm and avocado, served with house dressing on the side.

Romaine lettuce, avocados, tomatoes, hearts of palm hard boiled eggs and served with house dressing on the side.

Romaine lettuce, tomatoes, green pepper and onions topped with chicken.

Romaine lettuce, tomatoes, green pepper and onions topped with skirt steak.

Romaine lettuce, tomatoes, green peppers and onions topped with shrimp.

Shredded beef covered with homemade red chile sauce and melted cheese.

Shredded chicken covered with homemade green tomatillo sauce and melted cheese.

Covered with special red chile and melted cheese.

Shrimp and scallops covered with ranchera sauce and melted cheese.

Burrito filled with grilled chicken breast topped with red chile sauce and melted cheese.

Burrito filled with grilled skirt steak topped with red chile sauce and melted cheese.

Shredded beef covered with homemade red chile sauce and melted cheese.

Covered with special red chile sauce and melted cheese.

Shredded chicken covered with homemade green tomatillo sauce and melted cheese.

Shrimp and scallops covered with ranchera sauce and melted cheese.

Soft flour tortillas filled with grilled skirt steak

A hard taco shell filled with grilled chicken breast house dressing and cheese topped with guacamole and sour cream. Served with rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.

A hard taco shell filled with grilled beef breast house dressing and cheese topped with guacamole and sour cream. Served with rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.

A hard taco shell filled with grilled beef breast house dressing and cheese topped with guacamole and sour cream. Served with rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.

Tender grilled chicken breast served with flour tortillas, lettuce, cheese and pico de gallo. Served with rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.

Tender grilled skirt steak served flour tortillas, lettuce, cheese and pico de gallo.

Grilled shrimp served with flour tortillas, lettuce, cheese and pico de gallo

1 tamale, de elote, fried yucca and cheese pupusa, served with rice and beans. Vegetarian.

Chicken, beef and shrimp.

Flour tortilla filled with shredded chicken.

Flour tortilla filled with shredded beef

Shrimp and scallops.

Grilled platter of chicken breast, steak, jumbo shrimp, salmon and spare ribs served with diablo butter.

1 pupusa, one tamale de pollo and fried yucca, served with refried beans and Mexican rice.

1/2 of chicken, grilled and covered with onions, green peppers and tomatoes.

1/2 roasted chicken covered with sauteed onions.

Grilled chicken breast with tomatoes, onions, green peppers and tomatoes.

Steak, shrimp and chorizo served with garlic and wine butter sauce.

Steak, chicken and chorizo served with garlic and wine butter sauce.

Spare ribs.

New York strip grilled to order and topped with shrimp sauteed in garlic butter sauce.

Grilled shrimp with garlic, olive oil in a spicy sauce.

Sizzling butterfly jumbo shrimp cooked al horno with diablo sauce.

A combo of shrimp, scallops, squid clams and fish, sauteed with red pimentos, green peppers, onions and tomatoes.

Shrimp and scallops sauteed with onions, green peppers and red pimientos.

Large shrimp sauteed with Tampico butter sauce and served over rice.

8 oz. Grilled fillet of salmon, covered with Cancun sauce.

8 oz. Grilled fillet of salmon topped with scallops shrimp, carrots and zucchini.

Marinated fajita steak grilled and served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.

Grilled strips of steak with tomatoes, onions, green peppers, celery, jalapeno, cilantro and potatoes.

Grilled marinated steak served with Mexican rice, refried beans, lettuce, pico de gallo, guacamole, sour cream and your choice of a tamale or cheese enchilada.

10 oz. New York center cut sirloin steak, charcoal broiled and topped with sauteed Spanish onions.

Morsels of pork roasted in Spanish style sauce with grilled onions.

Tender outside skirt steak with a pupusa and cabbage on top served with yellow rice, refried beans, lettuce, pico de gallo, guacamole and sour cream.

Extra jumbo shrimps with the shell on grilled topped with Henry seafood cream safron sauce served with black beans and white rice.

A combination of shrimps, scallops, mussels, clams, squid, and flounder served over saffron rice. Please allow 20 to 25 minutes for the preparation of this dish

Two sodt corn tortillas with grilled pork, lettuce, pico de gallo and cheese, served with Mexican rice, refried beans, guacamole and sour cream. Perfect with margarita del jefe

Two soft corn tortillas with grilled fish, lettuce, pico de gallo and cheese, served with Mexican rice, refried beans, guacamole and sour cream. Perfect with margarita del jefe

All fajitas are served with refried beans, lettuce, pico de gallo, guacamole, sour cream, and war, fresh, flour tortillas

Lightly fried dough, sweetened with honey and cinnamon.

Ice cream with coconut sauce.